AER Cocktail Enhancer

AÉR solves many of the problems associated with egg whites in cocktail recipes. Aside from removing animal products, it's also a cost and space saver. Each 120ml bottle is the equivalent of 600 egg whites, making this shelf stable product a must have behind any modern bar.

AÉR adds texture and stable aeration to any shaken or blended recipe - without adding any flavour. If you're a Hong Kong bartender looking for a consistent, eco friendly and budget friendly alternative to egg whites, AÉR is now available.