Single Malt
The first matured in specially selected American oak casks and then finished in port barriques.
The second whisky in the Kavalan Concertmaster series is aged in the distillery's own special reserve of refill casks.
It is incredibly smooth with a soft sweetness, losing the harshness of the alcohol's edge.
It is easy to drink and is the perfect single malt whisky to share with friends and family.
Vinho is fully matured in used American oak wine barrels that have been toasted.
Port is a Portuguese fortified wine that is robust and sweet with a full and rich body. It is therefore usually served as a dessert wine or digestif.
Kavalan Triple Sherry Cask Single Malt Whisky is a rare combination of three exquisite sherry-aged casks — Oloroso, Pedro Ximénez, and Moscatel — with the dried fruits of Oloroso as its main character.
Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis.
Ledaig is the name used for peated expressions coming from the Tobermory distillery on the Isle of Mull.
We’ve all done it. We’ve all impressed our friends by saying “I'm going to climb Ben Nevis!” and then actually just gone and had a look at the Ben Nevis distillery, which sits right beside the mountain.
There is no more Irish a whiskey than Pot Still, so we felt it was fitting to age it in Irish Oak.
Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco.
This whiskey was matured in a first-fill Bourbon casks laying a smooth, sweet foundation of vanilla, honey, and butterscotch flavors.
A single malt Irish whiskey released as part of the Glendalough Single Cask series.
This cracking Irish blend has been aged initially in first fill Bourbon barrels, before being finished for a period in casks that have previously held XO grade Calvados.
Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry.
The complex formula is created by blending more than 100 different batches of malt and grain whiskies.
Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture.
This is a signature grain whisky which was released in 2012. Predominantly made from corn.
This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.
An exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.
The Nikka Tailored, a premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as Nikka’s expertise.
The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex.