Kai Lemongrass

Founded by industry veteran Marcus Bender, Kai Vodka and Shochu are distilled in Vietnam using locally grown rice.A flavor synonymous with Asia, crisp and light with a bouquet of lemon and herb.

Location & Distillation Info:

Location: Vietnam

Key Ingredients : Yellow Blossom Rice

Distillation : –

Aging & Finishing : –

Website :

kaivodka.com