Kai Vodka

Founded by industry veteran Marcus Bender, Kai Vodka and Shochu are distilled in Vietnam using locally grown rice. The flavors are an homage to the flavors of Southeast Asia. Subtle, delicate sweetness derived from exotic Yellow Blossom Rice. Smooth and complex.

Location & Distillation Info:

Location: Vietnam

Key Ingredients : Yellow Blossom Rice

Distillation : –

Aging & Finishing : –

Website :

kaivodka.com