Kai Coconut Pandan

Founded by industry veteran Marcus Bender, Kai Vodka and Shochu are distilled in Vietnam using locally grown rice. The flavors are an homage to the flavors of Southeast Asia. Hints of vanilla derived from Pandan, a fragrant herb found across South East Asia. Made with real coconut water.

Location & Distillation Info:

Location: Vietnam

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Distillation : –

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Website :

kaivodka.com