Kai Lychee

Founded by industry veteran Marcus Bender, Kai Vodka and Shochu are distilled in Vietnam using locally grown rice. The flavors are an homage to the flavors of Southeast Asia. Distinctive natural lychee aroma with notes of sweet spice, rose and honey.

Location & Distillation Info:

Location: Vietnam

Key Ingredients : Yellow Blossom Rice

Distillation : –

Aging & Finishing : –

Website :

kaivodka.com