Mezcal

Made from shade grown agave at 1,622m that is baked in underground ovens.

This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan.

The Alipús range celebrates the small producers of Oaxaca – this one is made by Don Baltazar Cruz Gómez.

Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal.

Made from espadín agave harvested in the central valley of Oaxaca, production is entirely hand crafted and artisanal.

Made from semi-wild espadin agave harvested in the central valley of Oaxaca, the añejo is made from the same base as the joven.

Made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca.