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Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.
This liqueur is inspired by the “liqueur de santé” or “Elixir de table” developed at the beginning of the 19th century, which in 1840 became the Chartreuse Verte.
The production of walnut liqueurs has a long-standing tradition in the Dauphiné, the region where the mother abbey of the Carthusian order is located.
Gentiane is made from the maceration and distillation of gentian root and other botanicals in a fortified wine base.
RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.
RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.
Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story.
A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear.
Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.
Unique tea-based herbal liqueur made from natural ingredients.
Unique tea-based herbal liqueur made from natural ingredients.
Unique tea-based herbal liqueur made from natural ingredients.
Unique tea-based herbal liqueur made from natural ingredients.
Unique tea-based herbal liqueur made from natural ingredients.
Unique tea-based herbal liqueur made from natural ingredients.
Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours.
White peaches are fleshy and sweet. Vine peaches are juicy and delicate.
Currants are steeped in alcohol for several weeks before sugar syrup and water are added to bring the liqueur to the ideal ABV.
For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.
Blutwurz kisses cherry! In celebration of 111 years of Penninger, have found new style of drinking.
The real handmade manufactured liqueur from well-rounded dark bock-beer.
An orange-liqueur made from Jamaica-Rum, Arrack, Lemon, Orange, Cinnamon and Cloves since 1970 by family-recipe.
Made from an old family-recipe based on egg yolk mixed with cherry-water, raspberry- liquor and more delicious ingredients.
The special aroma of this fruit brandy made from sun-ripened, hand-picked apricots from the Bavarian midsummer.
The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers.
A zesty, sweet Limoncello from Limoncetta di Sorrento, made with oval lemons grown on the Sorrento peninsula.
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840.